Family Favorite Chocolate Chip Cookies

Amazing Chocolate Chip Cookies with a lightly crispy edge, slightly gooey middle, and a perfect mix of semi-sweet and milk chocolate chips! 

One of our family’s favorite dessert recipes is one that is a simple classic recipe. Through the years we have tried countless versions of chocolate chip cookie recipes- some that were too flat, too cakey, or too bland.  

We finally landed on our favorite recipe for these amazing chocolate chip cookies. They have a lightly crispy edge, slightly gooey middle, and a perfect mix of semi-sweet and milk chocolate chips! 

This recipe makes about 3-4 dozen cookies. We hope you enjoy them! 

Expert Tips:

  • The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping, and then sweep the excess off the top with the flat edge of a butter knife.

  • Use sea salt or Himalayan salt this ads the perfect saltiness to the chocolate chips! 

  • For easy cleanup line flat cookie sheets with parchment paper.

  • Use a 1-inch cookie/ice cream scoop to make consistently even-shaped cookies.

  • Watch your time & your cookies in the oven! Once the edges are golden brown the middles may still look slightly gooey – pull them out. As they cool on the cookie sheet they will still continue to cook a bit and the center of the cookie will set perfectly. 

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